David Bourdenet
Mixed Croissant Brunch Platter
Mixed mini croissant brunch platter featuring 10 gourmet mini-croissants: 5 sweet recipes (pistachio, raspberry, Ovomaltine, lemon meringue, and salted caramel) and 5 savory recipes (pastrami, goat cheese and honey, egg and bacon, ham and cheese, and salmon and avocado).
A refined assortment to share, ideal for your brunches, meetings, professional events, or social gatherings.
Prepared fresh in our Geneva laboratory, these mini-croissants combine freshness, variety of flavors, and elegant presentation to satisfy all cravings, both sweet and savory.
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